New year, new venue?
by This email address is being protected from spam bots, you need Javascript enabled to view it on Thursday, 17 January 2008
With bigger, brighter, more beautiful restaurants and bars springing up around Dubai pretty much every week, it's easy to catch a touch of "outlet envy". The need to stay ahead of the competition is causing many of the emirate's oldest and best-loved venues to consider revamping their furnishings or making over their menus.
The Sheraton Deira, however, has recently undergone a very different kind of refurbishment: a "people renovation" programme, designed to turn personnel into "gracious hosts, empathetic caretakers and efficient enablers", transforming the service culture in the property's food and beverage outlets, as well as in the rest of the hotel.
The "renovation" was the brainchild of both external and internal branding experts, employed by Starwood to carry out research into how associates could deliver guest service that is "different, better and special".
"[The programme's] goal is to create loyal guests through emotional connections that are often more valuable and lasting in the minds of our guests," explained Josef Sorger, the hotel's general manager. "It is a recognised fact that associates and the kind of service they deliver have a huge impact. Service delivery is the vital tool for an actual successful business."
This is a lesson that many in the F&B industry still need to learn - that happy, smiling and efficient staff makes for satisfied customers, which in turn lead to positive publicity in the form of good word of mouth. An investment in the human element of your business delivers a far greater ROI in the long term than a few new menu items or a lick of paint ever could.
So this new year renovate by all means, but make sure you begin by renovating the area of your business that has the most direct impact on your bottom line: the people.
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