ArabianBusiness.com - Middle East Business News
Sunday, 21 March 2010 22:30 UAE time

YOUR DIRECTORY /

Print Print | Email Email | Discuss this article (0 Comments)
| Share |

Great green expectations

by This email address is being protected from spam bots, you need Javascript enabled to view it  on Monday, 21 July 2008

As more and more corporations include a commitment to the environment as part of their mission statements, the demand for conference facilities to reflect this commitment increases.

Meeting and event planners are often asked to use suppliers that offer the best environmental options, and hotels must stick to a few key guidelines if they want to remain competitive in this environment:

Meeting and event planners are often asked to use suppliers that offer the best environmental options.

• Participate in preserving environmentally sensitive areas.

Story continues below
advertisement

• Fulfil corporate and personal environmental mandates.

• Educate and inform delegates about environmental and heritage issues.

• Provide high quality services and good value.

• Enhance services through a continuous commitment to environmental stewardship.

How would your facility rate if a planner called and asked you to describe, for example, how you encourage recycling, how often you used disposable products, or whether a conference that emphasises protecting the environment will cost the client more? While they may not ask, you can also be sure that during a site inspection planners will be looking to see how visible your hotel's commitment to the environment is.

In light of these concerns, Fairmont developed the Eco-Meet programme. This grew out of our participation in the Meetings Professionals International Green Meetings Task Force, which appointed Fairmont Hotels and Resorts as a member.

The components of Eco-Meet

The Eco-Meet programme helps meeting planners by providing a meeting structure that encourages maximum waste diversion and environmental awareness for conference delegates.

Eco-Meet consists of options that can be tailored to the individual needs of the client, so they can meet their environmental goals while choosing how ‘green' they want to go. There are four main components of Eco-Meet:

Eco-service

Do you provide ‘disposable-free' food and beverage services? This service is an important element of greener meetings and includes, for example, the use of china and cutlery instead of disposal items, linen napkins instead of paper and white boards rather than paper flip charts. Ask yourself the following:

• Is a Corporate Environmental Policy available?

• Are environmental educational materials made available to planners and delegates, such as the Green Partnership brochure, Green Partnership press material or the Green Partnership Guide?

• Are white boards used rather than flip charts?

• Are leftover conference supplies reused or donated?

• Is the use of promotional collateral kept to a minimum?

Eco-accommodation

This means that we offer in-room information, energy-efficient lighting, water-conserving showerheads, toilets and tap aerators. The programme also stipulates that an environmental audit of the hotel must have been completed in the last two years.

• Is a recycling programme in place?

• Does the property use eco-conscious cleaning products?

• Are there water conserving fixtures in the guest room, including tap aerators and so on?

• Are the hotel grounds irrigated with grey water?

• Are low Volatile Organic Compound (VOC) materials used in guestrooms - paints, carpets, wall coverings - in order to ensure air quality?

• Is energy efficient lighting used in guestrooms and meeting rooms?

• Are programmable thermostats used in guest rooms?

• Is an energy efficient HVAC system in place?

• Have guest rooms got an established temperature set point?

• Is natural light used whenever possible to minimise lighting?

Eco-cuisine

This means that our menus incorporate seasonal and organically grown foods wherever possible. The emphasis is on healthy, environmentally friendly and delicious food, but also includes the following:

• Refillable water jugs used instead of water bottles.

• Milk and sugar served in bulk.

• China used instead of disposable items of cutlery.

• Linen napkins replace paper ones.

• Organic beverages (wine or tea) to be available. Fairmont Dubai's tea collection was created by the Metropolitan Tea Company, the only North American member of the Ethical Tea Sourcing Partnership.

• Sustainable, organic cuisine served where possible.

• Seafood choices available.

• Vegetarian options available.

Eco-programming

This provides activities and guest-speakers to complement the experience. Whether it's a keynote address, a full-day team building eco-experience or something else, Fairmont's eco-programming educates and informs meeting delegates while providing an innovative and exceptional service.

Alka Patel is the public relations manager for The Fairmont Dubai.

Print Print | Email Email | Discuss this article
| Share |


READERS' COMMENTS

Disclaimer: The views expressed here by our readers are not necessarily shared by ArabianBusiness.com or its employees.

Click here to post a comment


Add your Comment
All posts are sent to the administrator for review and are published only after approval. ArabianBusiness.com reserves the right to remove any comment at any time for any reason. Please keep your responses appropriate and on topic.
Arabian Business would like to point out that only comments relevant to the story will be published. Any containing personal insults or inappropriate language will not be approved.
Name *
Remember me on this computer
Email *
(Your email address will not be published)
City
Country
Subject *
Comment *
Notify me of further comments


Please click post only once - your comment will not be published immediately.


MORE FROM ARABIANBUSINESS.COM

From  Current Issue

SHARE PRICE CHECK

RELATED STORIES

Fairmont Hotels & Resorts
| 102 stories
  1. All’s fair in Abu Dhabi
  2. Suite dreams
  3. The art of modern living

RELATED LINKS

  1. Fairmont Hotels & Resorts»

 EMAIL ALERTS

  1. Fairmont Hotels & Resorts

  2. Travel & Hospitality


Tell us your story

Best of 2009 - Special Report

Think Tank

READER COMMENTS

  1. EXCLUSIVE: Dubai issues 'alcohol in food' ban to hotels 27
    21 Mar ' 10 at 21:05
    Total ban of alcohol is an extreme measure. What about setting a quota in the menu of let's say, 70% alcohol free and 30% with a...   More  »
  2. Atlantis frees Sammy the whale shark 06
    21 Mar ' 10 at 12:24
    So, everyone moans & groans about “SAMMY” being kept in Captivity and not having its FREEDOM to swim in the free waters & live in...   More  »
  3. Dubai plans cost friendly offers to woo tourists - paper 05
    21 Mar ' 10 at 16:33
    John, I couldn't agree more. The real experience of Dubai, and other places in the Arabian Peninsula is not found in the fancy,...   More  »

Read all user comments >

MORE FROM ARABIANBUSINESS.COM