ArabianBusiness.com - Middle East Business News
Tuesday, 02 December 2008 12:59 UAE time

YOUR DIRECTORY /

Print this page Print this page | Email this to a friend Email this to a friend | Discuss this article (0 Comments) |

Hotels and hazardous waste

by Alka Patel on Monday, 18 August 2008

A hotel is a microcosm in itself, with the potential to produce all kinds of hazardous waste.

Hazardous waste comes in many shapes and forms: it can be liquids, solids, contained gases or sludge, and it is often poured down sinks or added to the regular waste stream - thereby contributing to the pollution of our land and water.

There are four categories of hazardous waste:

Story continues below
advertisement

1. Ignitable wastes: these can cause fires, for example, waste oils and solvents.

2. Corrosive wastes: these are acids or bases that are capable of corroding metal storage tanks, containers, drums, barrels and the like, for example battery acid.

3. Reactive wastes: these are unstable under normal circumstances and can cause explosions, toxic fumes, gases or vapours when mixed with water. Examples include lithium-sulfur batteries and explosives.

4. Toxic wastes: these are harmful or fatal when ingested or absorbed. When toxic wastes are disposed of on land, contaminated liquid may drain or leach from the waste and pollute groundwater. Examples include many chemicals and certain heavy metals.

In a hotel environment, common potential hazardous wastes include:

• Polishes (used on the floor, metal, shoes and furniture).

• Cleaning and disinfecting products (carpet and oven cleaners, detergent, bleach, spot removers and pool chemicals).

• Office products (white-out fluids, permanent ink markers, photocopying and printing fluids).

• Pesticides, fungicides, and herbicides used around the hotel.

• Solvents and aerosols, including air fresheners.

• Oil based paints and varnishes.

• Cooling tower and chilled water chemicals, and freon products.

• Flammables (Sterno gas, lubricating oil).

• Motor oil.

Other hazardous waste can come in the form of solid items, such as batteries, fluorescent lamps, light bulbs, computers and monitors and asbestos.

Take due care with disposal

All hotels are legally responsible for the safe and correct disposal of hazardous waste. Not following proper procedures and regulations can result in not only damages to the environment but also significant fines.

Work with your engineering department to develop a well formulated hazardous waste programme.

Consider what you buy

One way to reduce the amount of waste generated is to scrutinise each product before you buy it, by asking the following:

• Do we really need this product? How much of this product do we actually need?

• Have we checked the product label to see if the product is hazardous? Is there something similar we can use that is less hazardous?

• Do we know how to properly dispose of product containers or the product itself if there is some left over?

• Is there a local collection facility that will accept the unused portion of the product for proper disposal?

Storing hazardous materials


When you have hazardous waste products around, store them in a safe, secure envionment until they are disposed of properly.

Storing hazardous waste safely requires careful forethought and planning. Make sure that product labels are attached and readable, and containers are in good condition, and ensure that:

• The area that you are to store the products has an impermeable surface and can be monitored for leaks and spills.

• Products are not in areas open to activities that could damage containers or result in chemical spills.

• The area is not accessible to all staff and the public, and is locked to discourage theft and vandalism.

How to reduce hazardous waste

• Arrange to have unwanted paint removed by contractors, waste removal companies and individual suppliers or distributors.

• Examine office supply catalogues and circulate a recommended list of non toxic office supplies available for purchase.

• Replace acidic drain cleaners with an environmentally friendly enzyme or bacteria cleaning system.

• Look for ways to reduce the entry of hazardous waste materials into your property.

Did you know...

That permanent ink markers or pens contain extremely toxics chemicals like toluene, xylene and ethanol? Toluene is a known carcinogen. Buy water based markers and pens instead.

Alka Patel is the public relations manager for The Fairmont Dubai. For more information email: This email address is being protected from spam bots, you need Javascript enabled to view it

Print Print | Email Email | Discuss this article |


READERS' COMMENTS



Click here to post a comment


Add your Comment
All posts are sent to the administrator for review and are published only after approval. ArabianBusiness.com reserves the right to remove any comment at any time for any reason. Please keep your responses appropriate and on topic.
Name *
Remember me on this computer
Email *
(Your email address will not be published)
City
Country
Subject *
Comment *
Notify me of further comments
Security Code * Code


Please click post only once - your comment will not be published immediately.


MORE FROM ARABIANBUSINESS.COM

From  Current Issue

RELATED STORIES

The Fairmont Dubai
| 57 stories
  1. Embracing the alternatives
  2. Offsets: The path to neutrality
  3. Business brunch

RELATED LINKS

  1. The Fairmont Dubai»

 EMAIL ALERTS

  1. The Fairmont Dubai

  2. Travel & Hospitality



EMIRATES ID DOWNLOAD

READER COMMENTS

Read all user comments >

BUSINESS FEATURES

Winter wonderlands

With the end of the year approaching, First Class takes a look at the best destinations for a Merry Christmas.

Land of promise

With astonishing natural beauty and a growing economy, Jordan is a haven for tourists and migrants alike.

Top of the world

Kathmandu is increasingly popular with Middle East travellers, thanks to airlines establishing routes to the city.

BUSINESS INTERVIEWS

An address with a difference

Hotelier Middle East checks out the hotly anticipated new hotel on the block, The Address, Down Town Burj Dubai.

Culinary confessions

Executive Chef Marcus Gregs on how linguistic abilities can lead to humorous misunderstandings.

Green and lean

Hyatt Hotels' Birgitta Witts on how putting eco-friendly initiatives in place can make good business sense.

MORE FROM ARABIANBUSINESS.COM