ArabianBusiness.com - Middle East Business News
Friday, 09 January 2009 12:08 UAE time

YOUR DIRECTORY /

Park Hyatt Dubai

Main Category: Hotels / Resorts
First Address : PO Box 2822
City : Dubai
Country : United Arab Emirates
Phone: 971 4 6021234
Fax: 971 4 6021235
Email: dubai.park@hyattintl.com
Website: www.hyatt.com


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ALL STORIES LIST


Battling growing competition

The recent influx of international celebrity chefs and "destination" restaurants is forcing existing restaurants in Dubai to step up their game.

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Top trends

Ernst & Young's Mohammed Dahmash and Nikita Sarkar weigh in on what's fuelling consumers' insatiable appetite for spas and explain why spa operators need to upgrade their business standards to strengthen their brand.

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Nowhere to hide (or why glass is not enough)

Hotel industry expert Guy Wilkinson hopes there is nobody watching as he explores the business side of the new trend in hotel room designs.

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Simple versus gourmet

Caterer investigates the region's latest dining trends as consumers demand less fuss, more flavour and better value when it comes to eating out.

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Spa style

A growing number of resorts in the region are ‘extroverting' the spa experience by taking the spa concept to exterior spaces. COD reports.

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Seasonal sources

The French Rivera's leading Neapolitan chef talks to Caterer about the importance of using seasonal products.

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Spas focus on Valentine’s Day

Spas across the region have introduced special packages for the month of February to capitalise on the romance associated with Valentine's day.

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Park Hyatt Dubai to launch new spa menu

Amara at Park Hyatt Dubai is set to launch a new spa menu from March 1.

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More hotel support needed for spa benchmark

Spa managers have called on hoteliers for more support and understanding to develop appropriate benchmarks to measure their performance.

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Lavish launch for Fairline

In a lavish ceremony held on the lawns of the Park Hyatt Hotel, and with new models spotlighted sitting in Dubai Creek Marina, Fairline Boats announced the official appointment of its new dealer for the UAE.

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The perfect space

Trisha Wilson speaks with Charlotte Butterfield on her first foray into interior design and her deliberate avoidance of cultivating a house style.

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The reluctant celebrity chef

Chef David Thompson would rather be cooking Thai food than doing just about anything else, except perhaps talking about Thai food.

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Between the bridges

Wilson Associates has ensured Abu Dhabi's Shangri-La is an elegant resort hotel retaining essence of Arabia.

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Park Hyatt Dubai

There is something different, better, warmer, cosier, maybe even unique, about the Dubai Creek-adjacent hotel.

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A chef's best friend

Known as chef's diamond, Alba's winter white truffle is one of the most exclusive ingredients found in the kitchen.

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Aviation Business Awards 2007

The aviation industry's biggest players will be officially recognised at a forthcoming event in Dubai.

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A clean sweep

This month, Hotelier Middle East talks to the region's executive housekeepers about the never-ending task of making sure their hotels stay spick and span and ready to welcome guests.

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Making media

The Park Hyatt Dubai’s marketing communications assistant Abigail Masbang explains why she enjoys getting out of the office — and why she dreads the next issue of Journal being printed.

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Snow and sun

The recently launched ski chalets at the Kempinski Dubai boasts a traditional Alpine design with a modern Wilson's twist.

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All the way from cutting veggies to GM of the Park Hyatt

A man whose first hotel job in Dubai was cutting vegetables for a pizza restaurant has returned 22 years later to take up a GM post.

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Deeson looks to golf and spa to fill Hyatt gaps

The Park Hyatt Dubai will aggressively promote golf and spa destination holidays this summer in a bid to boost sales during the off-peak season.

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Hyatt hazy about Mideast plans for Andaz

New Hyatt brand Andaz will come to the region, say company executives, but remain tight lipped on location.

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Maintaining tradition key to future

Food professionals have been speaking out about the need for greater authenticity in the Middle East catering industry.

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Great call of China

Travellers are waking up to China's wealth of leisure, business and MICE opportunities as the trade prepares for an onslaught of bookings.

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Global Hyatt’s new brand: Andaz

Global Hyatt Corporation has launched a new brand ‘Andaz', with the first properties slated for London and New York.

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For love or money?

Valentine's Day is big business for hotels throughout the Middle East, and spas and food and beverages outlets region-wide have seized the opportunity to put together special packages targeted at couples.

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Rain doesn’t stop play

The recent spell of bad weather across the GCC might have left pedestrians caught out, but for hotels, golf courses and other open-air leisure facilities, it was business as usual

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Graf hits back at Park Hyatt critics

The GM of one of Dubai’s most exclusive deluxe properties has hit back at claims the hotel is struggling to retain healthy occupancy rates.

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Park Hyatt retains its integrity

Pablo E Graf, general manager at Park Hyatt Dubai hits back at the hotel’s harsh critics and explains why a property of this stature does not fill rooms and rake in the cash from day one

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Educational forum a huge hit with spa professionals

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Park Hyatt scent

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Awards celebrate F&B innovation

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And the winner is…

Accolades were presented to the industry's finest at the Hotelier Middle East Awards in last month

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Leisure industry recognised at the Hotelier Awards

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The heat is on

Saunas and steam-rooms are here to stay. While the stand-alone units, once squeezed into a pokey corner of a hotel, are well past their sell-by-date, in today’s sophisticated spas, saunas and steam rooms play a vital role and are an integral part of the whole spa experience, as Cheryl Mandy discovers

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Hotelier recognises the unsung heroes

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Park Hyatt commissions own perfume line

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GMs need better understanding of spa operations

Inviting the GM and his wife to enjoy a ritual could be the key to improved relationships for hotel spas

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This is no time to eat humble pie

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The lap of luxury

Ancillary products are rarely given much thought by travel agencies, but organising high-value add-ons such as chartered cruises or helicopter tours can prove lucrative. ATN makes some profitable suggestions

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PARK Hyatt mag

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READER COMMENTS

  1. Shopping fest to offer bigger bargains amid global gloom 7
    08 Jan ' 09 at 20:38
    It si highly unfair to even think of the festival when fellow muslim children are dying in Gaza...the whole thought of...  More »
  2. RERA clamps down hard on developers 4
    08 Jan ' 09 at 22:30
    Public perception can be summarised here: We dont think RERA is acting in Dubai's interest. If the regulator is allowed to go ahead...  More »
  3. UAE gov't mulls plan to help redundancy victims 4
    09 Jan ' 09 at 03:16
    Good move by the Govt to save the expats losing jobs and also the economy being affected. UAE and GCC countries has long been very...  More »
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