Sunday, 21 March 2010 | 14:43 UAE time
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National Hospitality Institute
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Recent Articles
- Sink or swim: Assessing the current status of food safety in the Middle EastInterviews | 10 March 2009
Luxury hotels might be models of good food safety but what about other outlets? Safety professionals at the International Food Safety Conference (IFSC) met with Caterer Middle East to discuss the region’s successes and remaining challenges.
- Sink or swim: Assessing the current status of food safety in the Middle EastInterviews | 10 March 2009
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