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Meat Company
Main Category: Restaurants / Bars / FastfoodCountry : South Africa
ALL STORIES LIST
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I want does get
Sunday, 17 May 2009
Sunday, 17 May 2009
Off-menu ordering may not sit well with the old-school chefs' view that their culinary creations are meant to be experienced as created - but nowadays, it's all about business and delivering what the customer wants, however odd the request.
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When it comes to the crunch
Monday, 12 January 2009
Monday, 12 January 2009
The men behind some of the region's biggest F&B brands met at The Meat Co in Dubai's Souk Al Bahar to discuss the impending credit crunch, the importance of brand standards and their issues with landlords.
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Marble art
Tuesday, 5 June 2007
Tuesday, 5 June 2007
Sourcing costly high grade beef from across the globe is crucial to bolstering diner satisfaction.
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Raising the steaks
Tuesday, 31 October 2006
Tuesday, 31 October 2006
When two like-minded food visionaries met in their native South Africa, they knew exactly what they wanted to achieve — to build a substantial base of concept and branded restaurants across the globe. And they are more than on their way to fulfilling their dreams. James Bennett talks to founders Bradley Michael and Costa Tomazos, the two brains behind the soon-to-be world dominating Meat Company
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