South Korean housewives, among more than 2,000 who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall. The Kimchi is a traditional Korean dish of fermented vegetables, usually mixed with chilli. It is commonly eaten with rice or as a accompaniment dish to a main meal. (Getty Images)
Sharjah-based Gulf Petrochem has ballooned into a $2.5bn oil conglomerate in less than 20 years. Co-founder Sudhir Goyel reveals why the UAE is no longer the centre-of-attention, as global plans take hold.