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A new gastronomic summer menu showcasing fresh seafood with the finest and lightest seasonal Italian produce is being served at Aspasia, the signature Italian restaurant at boutique Hong Kong hotel The Luxe Manor.

Michelin-starred Chef Roland Schuller’s new à la carte menu includes a popular Italian Riviera summer specialty, pan-fried scallop topped by crispy foie gras, served with pumpkin and red onion (HK$178).

A novel Japanese-style bouillabaise seafood broth twins monkfish and gurnard from regional waters with Italian lobster and Mediterranean red prawn (HK$278).

Among new primi piatti pasta dishes is mascarpone ravioli with duck ragout and delicate red wine reduction (HK$178).

A new signature meat course is double veal chop with Jerusalem artichoke and an inspired Arabic coffee sauce (HK$358), complimenting gourmet favourites including Grade 9 Wagyu beef, roast pigeon, suckling pig, lamb rack and stuffed quail.

Chef Shuller’s renowned dessert menu is also enhanced by a spiced violet ice cream with almond olive oil cookies.

Celebrated for traditional stone-baked Italian pizzas and one of the finest Champagnes and wine cellars in Hong Kong, Aspasia is a refined yet relaxed ‘foodie’ favourite at the quirky The Luxe Manor, styled after a European manor in Kimberley Road, Tsim Sha Tsui.

Specialising in freshest imported ingredients and memorable cuisine, advanced booking is recommended with reservations at (852) 3763 8800.

The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group.

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