Qatar's energy resources have given it one of the world's
highest per capita incomes, a futuristic urban skyline and enough clout to host
the 2022 soccer World Cup. But its wealth may not be enough for the arid state
to achieve an even more ambitious goal: becoming largely self-sufficient in
Like other oil-rich, water-poor Gulf states, Qatar has been
investing in large areas of farmland overseas to ensure access to food
supplies. The agricultural arm of Qatar's sovereign wealth fund, Hassad Food,
has bought land in Sudan and Australia, and has announced plans to spend
hundreds of millions of dollars on agricultural projects in countries including
Kenya, Brazil, Argentina, Turkey and Ukraine.
But in contrast to the other Gulf states, Qatar also aims to
produce most of its food domestically, by spending massively to boost crop
yields and convert semi-desert into agricultural land.
Qatar's Crown Prince Sheikh Tamim bin Hamad bin Khalifa
al-Thani issued a decree this year to organise the Qatar National Food Security
Programme (QNFSP), tackling "one of the most pressing challenges that
Qatar is facing".
"Today, there are 1,400 farms in Qatar and they will
increase to 3,000 farms with the new plan," said Fahad Bin Mohammed
al-Attiya, the QNFSP's chairman.
"We anticipate that domestic food production, if new
technologies are applied and the efficiency system enforced, can easily reach
60 percent of our market needs. We anticipate that domestic demand can be met
by 60 to 70 percent."
Qatar, like the five other wealthy Gulf states, imports up
to 90 percent of its food requirements. It has a population of about 1.7
million people, an estimated 20 percent of them Qatari citizens and most of the
remainder foreign workers.
Attiya said implementation of the food security programme
would start in January 2014, after a period of preparation. "The
implementation period is 10 years. By 2024 we should have a fully operating
It is a seductive vision, and Qatar's vast wealth as the
world's top liquefied natural gas exporter will allow it to mobilise the best
technology and equipment. But many economists and agricultural experts say
Qatar's plans do not make economic sense -- and that there is little need for
them, given the small size of the population.
"They don't have that much land they can put into
production; much of it is desert. And Qatar has a very small population,"
said Abdolreza Abbassian, senior economist at the United Nations' Food and Agriculture
Organization in Rome.
"They import almost the entire cereals that they need
for domestic consumption, something like 200,000 tonnes a year, which they
cannot really produce. What they produce domestically is minimal. I don't
really see much prospect."
Abbassian suggested the country might be better off focusing
its investment on agricultural land in more temperate climates.
"Given the size of the country and the amount of
imports which is rather modest, I would be surprised if it's really such a need
to resort to such an investment, which is far more capital- and
labour-intensive," he said. "Why would they do that rather than
purchasing land globally?"
Qatar's environment is hostile to agriculture, characterised
by extreme heat, water scarcity and high soil salinity. Average precipitation
in depth is just 74mm per year, compared to the United Kingdom's 1,220 mm, FAO
data shows. Only about 1 percent of Qatar's total land area of 11,590sq m is
arable, according to the FAO.
Also, many experts do not see a strong need for Qatar to
increase its food security. Although it is located in a volatile region of the
world, its huge foreign currency reserves and comparatively small population
mean it could probably arrange adequate new sources of food imports fairly
easily in an emergency.
Article continues on