Saturday, 17 May 2008

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YOUR DIRECTORY /

Price of privilege

Travel & Hospitality
How many times have we seen people who have accomplished nothing being lauded for throwing money at lifeless objects?



Wednesday, 14 May 2008

What’s new under the sun?

Travel & Hospitality
Having just come back from what will be the first of many frequent visits to Dubai, I was delighted to accept the invitation to write a column about restaurant design for Caterer Middle East.

What’s new under the sun?

Tuesday, 13 May 2008

Attacking attrition

Travel & Hospitality
Spa-Balance Consulting CEO Sonal Uberoi explains how to keep personnel in an under-staffed industry.

Attacking attrition

Investing in people

Travel & Hospitality
By the end of the last month's meetings industry bonanza, which saw three significant events take place in the UAE, meetings professionals in Middle East were relieved to find some time to ponder over some of the key issues to have arisen during the course of the month.

Investing in people

Monday, 12 May 2008

Regulating the timeshare industry

Travel & Hospitality
Trowers & Hamlins senior lawyer Russell Vickers examines the incoming timeshare regulations in Dubai and considers the possible impact they will have on the emirate's hospitality industry.

Regulating the timeshare industry

Sunday, 11 May 2008

The death of a sceptic?

Travel & Hospitality
Days of doubt and being a skeptic are numbered, now that so many projects in Dubai are actually coming to fruition.

The death of a sceptic?

Saturday, 10 May 2008

Hopping on the online bandwagon

Travel & Hospitality
Jitendra Jain explains e-business, and how this growing niche in the hospitality sector will take off over the coming years.

Hopping on the online bandwagon

Friday, 09 May 2008

The right team for the task

Travel & Hospitality
To build a hotel you need to find the right people to help you; Ecos Hotels group director Ralph Noblet explains how he found a dedicated team that shared his vision for a green budget hotel.

The right team for the task

Thursday, 08 May 2008

Talking toilets: Flushed with success

Travel & Hospitality
Water conservation is of prime importance in a region where consumption levels are higher than most places in the world. Fairmont Dubai's eco-champion Alka Patel gives some helpful tips.

Talking toilets: Flushed with success

Ignorance is bliss

Travel & Hospitality
As global travellers become increasingly eco-aware, the Middle East's tour operators and travel agents need to cater to their green needs.


Wednesday, 07 May 2008

Innovate to win

Travel & Hospitality
In the current 'hot' Middle East labour market, we have observed that many companies are taking defensive postures ("circling the wagons") to retain their key talent.

Innovate to win

Is Emirates Airline getting far too big for its boots?

Travel & Hospitality
Do you remember the days when Emirates Airline was considered the crème de la crème of the commercial aviation world? It wasn't that long ago.


Tuesday, 06 May 2008

To build or not to build?

Travel & Hospitality
Building dedicated staff housing is a big step for any hotel; but increasing accommodation costs in the region is an important factor to take into consideration, says TRI Mideast's Emma Davey.

To build or not to build?

Monday, 05 May 2008

Getting to the grassroots

Travel & Hospitality
Focusing on the sports industry at a grassroots level is not something that is often talked about in Dubai.

Getting to the grassroots

Saturday, 03 May 2008

Pipe dreams or piping hot?

Travel & Hospitality
It is difficult to put growth rates into perspective when comparing the Middle East to international performance.


Friday, 02 May 2008

Travelling around the world in 80 kitchens

Travel & Hospitality
Director of food safety consultancy IGI Ian Greaves inspects hotel kitchens for the UK Federation of Tour Operators.

Travelling around the world in 80 kitchens

Thursday, 01 May 2008

Is meat-free becoming par for the (main) course?

Travel & Hospitality
In major cities such as London, New York, LA and Sydney, the trend for designated vegetarian eateries and raw restaurants has exploded during the last decade.


Have your say

Travel & Hospitality
Travel and tourism from and to the Middle East is big business. Do you percieve its impact on business, the environment and society as positive or negative?


Sunday, 27 April 2008

Turning a blind eye

Travel & Hospitality
As travellers become increasingly eco-aware, the Middle East's travel trade needs to cater to their green needs.

Turning a blind eye

Wednesday, 23 April 2008

Innovation breeds success

Travel & Hospitality
Flying a hot a balloon requires quick thinking and the ability to change course quickly, much like managing finances.

Innovation breeds success

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SPOT POLL

Following last week's manmade rainfall, do you believe the UAE should meddle with Mother Nature?

No, messing with Mother Nature could have terrible consequences in the future.
No, but something needs to be done about the looming water shortage crisis.
Yes, rain is desperately needed across the desert Gulf state.
Yes, but scientists must be very careful not to damage the country's natural ecosytem.
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