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Quality Assurance Analyst
Industry: Hospitality
Location: Al Ain, UAE -
Operations Manager
Industry: Hospitality
Location: Riyadh, Saudi Arabia -
Guest Service Park Operations Manager
Industry: Hospitality
Location: Al Ain, UAE -
Business Development Manager
Industry: Hospitality
Location: Dubai, UAE -
Strategic Planning Analyst
Industry: Hospitality
Location: Al Ain, UAE
Tuesday, 09 December 2008
Ringing in the profit for hotels
Travel & Hospitality
Across Europe, mobile marketing is now being embraced by major brands as a core part of their marketing activity.
Sunday, 07 December 2008
The measure of success
Travel & Hospitality
In celebrating cover star The Monarch Dubai's Devon Graham's recent win as Fitness Instructor of the Year at the Hotelier Middle East Awards 2008, some important issues have come to light.
Saturday, 06 December 2008
Novelty for novelty's sake?
Travel & Hospitality
It's been a busy first month for me on Caterer magazine - and also an eye-opening one. Until now I don't think I fully appreciated the vast range of outlets the region has to offer.
Friday, 05 December 2008
Functional is not a dirty word
Travel & Hospitality
Hotel industry expert Guy Wilkinson finds himself upbeat in London after seeing the hottest new European hotel designs and finally discovering genuine ‘contemporary English style'.
Wednesday, 03 December 2008
Fasten your seatbelt: A bumpy ride ahead
Travel & Hospitality
The jury is still out as to how the Gulf's travel industry will be impacted by the global financial crisis.
Tuesday, 02 December 2008
Is this the end of the world as we know it? Because I feel fine
Travel & Hospitality
What a difference a year makes - particularly in an industry that moves as quickly as the hotel business in the Middle East.
Tuesday, 25 November 2008
Time to take responsibility
Travel & Hospitality
Leisure managers are resolving to take responsibility for their own industries, making for a refreshing trend amid the gloom of global financial pressures.
Monday, 24 November 2008
Addressing the issue of launching a new brand
Travel & Hospitality
The power of branding in the hotel industry is well known and is fundamental to the success of many big players.
Finding rest for the wicked
Travel & Hospitality
It is necessary to spend time to make time – that was one of the poignant statements made by Meeting Professionals International’s (MPI’s) director of operations, EMEA, Joyce Dogniez, during a recent interview with MIME.
The quality conundrum
Travel & Hospitality
In response to customer demand, suppliers and manufacturers are creating high-quality products based on philosophies of wellbeing and innovation — but can it last?
Tuesday, 18 November 2008
Bring your company brand to life through your people
Travel & Hospitality
In an ever changing and fast growing market we need to constantly meet and exceed expectations when dealing with our clients - and this can be achieved through the quality of our work and our people.
Tuesday, 11 November 2008
Cowboy town's ceasefire
Travel & Hospitality
Abu Dhabi's regulation of room rates will help industry win business.
Embracing the alternatives
Travel & Hospitality
Fairmont Dubai's Alka Patel discusses co-generation and green alternatives to conventionalelectricity in a bid to cut down on fossil fuel usage while slashing your property's bottom line.
Saturday, 08 November 2008
Time to sharpen the sword
Travel & Hospitality
This month's issue of Leisure Manager reveals reassuring steps being made to professionalise the region’s fitness industry, ahead of theSportex Middle East exhibition for health club and recreation professionals, which is being held from November 3 to 5 at Dubai World Trade Centre.
Wednesday, 05 November 2008
What makes a successful hotel?
Travel & Hospitality
Keep prices reasonable and the guests will come, industry expert Guy Wilkinson tells hotel operators worried about the economy.
Nature versus nurture
Travel & Hospitality
As the growing trend for healthy eating causes the restaurant-going public in the Middle East to seek out more natural and organic menu options, it is important for chefs to consider exactly where their foodstuffs come from and how they are produced.
Tuesday, 04 November 2008
Investing in talent takes time, but the returns are worthwhile
Travel & Hospitality
In hotels, guests represent an opportunity for the best - and worst - publicity and marketing campaign, through the power of word of mouth.
Monday, 03 November 2008
US cruise firm to put GCC on map
Travel & Hospitality
The repositioning of a US cruise ship in the Gulf will open up the region to several source markets previously wary of the region.
Tuesday, 28 October 2008
What a difference camaraderie makes
Travel & Hospitality
Agent association achievements in other countries prove there's strength in numbers, says Gemma Greenwood.
Monday, 27 October 2008
First time fears
Travel & Hospitality
Why catering for the inexperienced spa-goer should be your main priority.
SPOT POLL
Have you cut back your spending on groceries amid the downturn?




