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Tue 1 May 2007 02:47 PM

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Down Under at Sheraton

The Four Points by Sheraton Bur Dubai will showcase the diversity of Australian cuisine this month.

The Four Points by Sheraton Bur Dubai will showcase the diversity of Australian cuisine this month. Taking place between May 8-26, the Down Under menu at Viceroy Bar & Cocktail Lounge will feature Tasmanian smoked salmon, Australian mango, Victorian lamb, and wines from Lindemans.

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