Famed Cantonese restaurant Hakkasan will open at its new home at Atlantis, The Palm in September 2018 before moving to Royal Atlantis Resort and Residences after its completion at the end of 2019, it was announced on Monday.
The restaurant was previously located at Jumeirah Emirates Towers Hotel before the location was closed on July 1.
Hakkasan will join other restaurants at Atlantis’ ‘The Avenues’. The restaurant will offer its signature dishes, including Peking duck, Hakka steamed dim sum and charcoal grilled silver cod, as well as a number of dishes unique to Hakkasan at Atlantis.
“We are very excited to start this journey with Atlantis, offering all-encompassing experience drawing on Hakkasan Group’s global expertise in combining hospitality and entertainment in innovative and memorable ways,” said Nick McCabe, CEO of Hakkasan Group.
“We are confident that diners will enjoy this Hakkasan at Atlantis, The Palm whether they are coming for our authentic cuisine, award-winning cocktails, stylish atmosphere or all of the above.”
Timothy Kelly, general manager and SVP, operations for Atlantis, The Palm, said that “as one of the world’s most renowned restaurant brands, we look forward to welcoming Hakkasan to our resort”
“Hakkasan has redefined the approach to modern Chinese fine-dining and in turn, Atlantis has redefined what guests can expect from a world-class destination resort,” he added. “It’s an exciting addition to the resort’s already diverse collection of restaurants and we see great synergy between the two brands.”
Other Hakkasan restaurants are located in London, Abu Dhabi, Mumbai, New York, San Francisco, Las Vegas, Miami, Shanghai, Jakarta and Saudi Arabia.For all the latest gourmet news from the UAE and Gulf countries, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page, which is updated daily.
Subscribe to Arabian Business' newsletter to receive the latest breaking news and business stories in Dubai,the UAE and the GCC straight to your inbox.