Wed 24 Nov 2010 12:30 PM
Vineet Bhatia
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Vineet Bhatia

Industry: Hospitality

Company: Indigo Restaurant

Designation: Restauranteur

Country: United Arab Emirates

Occupation: Restauranteur

Vineet Bhatia began his culinary career by training at the famous Oberoi hotel in Mumbai before emigrating to the UK where he became the first chef to win a coveted Michelin star for an Indian restaurant in 2001. In the last ten years Mumbai-born Bhatia hasn’t stopped. In addition to gaining his second Michelin star for his restaurant in Switzerland, Bhatia owns a string of restaurants across the world. He is the consultant chef at Dubai’s Indigo restaurant at the Grosvenor House and has opened Indian restaurants in Saudi Arabia, Doha and Libya. “I want to showcase Indian food in the right manner,” he told The Times in a recent interview. He’s certainly doing that.

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