Have the last six months of your life culminated in a signed deal? That obtuse client finally rolled over and agreed to your terms? It seems a celebration is in order.
Brunch is certainly the Dubai way to celebrate, but if you’re up for more than the usual celebratory fare, Carnival by Tresind is out to prove not all brunches were created equal.
Amid chic, contemporary interiors, staff at the restaurant’s outlet in DIFC–the second after Tresind at Nassima Royal in Dubai–will lay out and prepare a range of bite and bowl sized creations; two hours into brunch, after rounds of Hawaiian Beef kebab, Dosa Crepe’s, and Paneer Kadai, is when you’ll realise you’ve only just breached the the starters! There’s a whole assortment of main courses to follow, each one prepared to outdo the other.
We spoke with the restaurant’s chefs, Himanshu Saini and Vinu Raveendran after the extravaganza that was our afternoon, and they told us how they come up with ‘seasons’ for the menu: every few months with a new tweak here and a revamp there they redefine old Indian and South Asian classics. Pani Puri pizza? Mushroom biryani? Butter chicken soup? There isn’t anything on the menu that isn’t ready to tantalize the taste buds and excite the senses all while making you take notes at the very many ways old fan favorites can be turned into fresh fusion hits.
CEO Tip: Make sure to try Carnival by Tresind’s latest season. Inspired by all things from the age of empires and colonies it’s sure to bring a whole new take on much more than the curry.
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