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Following its success in Beirut, newly opened Iris Dubai combines elements of both an upscale restaurant and trendy lounge.
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Adapting to a successful model, Iris Dubai stands out as an open-air city retreat offering guests a relaxed ambiance in a refined setting.
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Located on the 27th floor of The Oberoi, Dubai in downtown, the new venue covers a space of space of 450 square metres and offers panoramic views of the city skyline.
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Its contemporary Mediterranean inspired food menu has been created by Executive Chef Olivier Dechaise, and includes signature dishes such as, lima tiradito ceviche, seared bluefin tuna and Guanaja coulant.
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Iris caters to the more casual diners with a selection of mini delicacies such as Wagyu burgers and apricot crispy chicken balls that are served using the sharing concept.
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The venue’s interior is designed by Suzanne Nasr and is divided into three main sections: a minimal oak wood bar, a more nostalgic high table arrangement and a beach house inspired dining area.
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A variety of colours and different types of wood are used. But most interesting is the ferforje light fixtures above the bar and counter tops.
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Using fresh ingredients, Iris’s mixologists can conjure up a signature beverage selection which ranges from traditional cocktails to creative specials.
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Iris’ features a lineup of diverse musical entertainment, which includes live bands and its resident DJs, that create a relaxing backdrop to bring together the entire lounge experience.