By Sarah Gain
Radisson SAS offers a convenient self-service breakfast arrangement to meet the needs of business travellers and guests with early check-outs.
Radisson SAS has introduced healthy options into the daily Grab & Run breakfast it offers in all its hotels across Europe, the Middle East and Africa.
From Monday to Sunday, from 5am to 7am, a contemporary buffet awaits hotel guests in the lobby of all 158 of the company's properties in the region, with freshly brewed coffee, a selection of teas, skimmed milk and bottled water.
Now, a range of healthy and nutritious items have been added to the Grab & Run menu, including seasonal fruit like apples, peaches, plums and bananas, and energy bars with low sugar, low cholesterol and low fat content.
"The Grab & Run breakfast is the best option to get a maximum of energy within a minimum of time", said Marko Hytonen, vice president food and beverage of the Rezidor Hotel Group.
"In the early morning you don't long for rich croissants, eggs or cold cuts but for a light energy kick and a healthy snack you also may take away for the trip to the airport.
"In providing all these services we're responding to the needs of today's travellers," he added.