Michelin star chef Christoph Rueffer of Haerlin restaurant at the Fairmont Hotel Vier Jahreszeiten in Germany will be showcasing his trademark ‘haute cuisine' later this month with a three-day exhibition at the Fairmont Hotel Dubai.
Award winning Rueffer will present an exquisite five-course menu lineup for this limited engagement at the Exchange Grill from March 26-28 to highlight his gourmet culinary style.
Rueffer designed a unique menu for the event, which includes quail breast and leg served in the 'à la francaise' style, tarragon crusted rack of lamb with aubergine puree and salsa verde and spiced coffee mousse with mango papaya tartar and raspberries.
Reuffer is resident chef at Fairmont Hotel Vier Jahreszeiten's internationally renowned signature restaurant Haerlin, which boasts a celebrated dining menu and Michelin star status maintained for seven consecutive years.
The influential French dining guide Gault Millau - which rates European restaurants on a scale of 1 to 20 - awarded Haerlin Restaurant with an impressive 17 points, and described its chef de cuisine as "having that special touch for everything, which makes his dishes flavoursome and pleasant to the palate".
Critics of the dining guide also added that, "Chef Rueffer's menus are composed in concert with the Hamburg luxury restaurants and are high on the contemporary scale".
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