Nikolaos Koulousias, one of the culinary artists selected to prepare Prince Harry and Meghan Markle's wedding menu, will host event at Anantara Al Jabal Al Akhdar Resort
An Omani resort is giving guests the once-in-a-lifetime opportunity to dine at the hands of world-class chef Nikolaos Koulousias, one of the culinary artists selected to prepare Prince Harry and Meghan Markle’s wedding menu.
Anantara Al Jabal Al Akhdar Resort is promising an exclusive dining experience at Oman’s luxury mountaintop escape in November.
The event will take place on Diana’s Point, the country’s dedicated spot in memory of Harry's mother. Named after the late Princess Diana’s visit to the site in 1986, Anantara Al Jabal Al Akhdar Resort together with Koulousias will pay homage to the UK royal.
Dagmar Symes, general manager of Anantara Al Jabal Al Akhdar Resort, said: “When I heard that Niko played a major role in the royal wedding of Harry and Meghan, it was an obvious thought to link this event to Diana’s Point. We’re looking forward to a truly memorable experience, to share a glimpse of the wedding that captivated millions, reimagined with an Omani twist.
"Omani flavours, pomegranates and rosewater blended into the spirit of the royal wedding will be the highlight of the event. With this very special viewpoint as the icing on the cake, there is surely no better way to enjoy the spirit of the occasion.”
Born in Germany to Greek parents, Koulousias has been commended for his success in spreading Greek food worldwide.
He will present an array of meals based on selected dishes from the royal wedding menu with a blend of local produce. Guests will also be invited to an evening cocktail reception hosted by Symes.