This new concept known as Pacific Rim has been developed by traveling chefs – from Hong Kong to California – who brought together their culinary traditions and exotic ingredients during their visits to countries as diverse as Asia, Australia and the Americas, said a spokesperson for Sayad.
Chef Bryan Chan said the Pacific Rim menu is unique and not to be confused with fusion cuisine.
“It is an all together different menu offer, one that creates exciting new dishes of unusual combinations and flavours with a particular focus on Asian spices. We use only the freshest ingredients sourced locally, as well as from Europe and Australia,” Chan said.
Although the term ‘Pacific Rim’ is seen often on menus around the world, true examples of this cuisine is found only in a few select venues according to a statement released by the restaurant.
“Sayad is the first restaurant to implement the true form of this exquisite cuisine in Abu Dhabi, an effort that reflects Sayad’s status as the flagship restaurant of the region’s leading resort hotel,” a spokesperson added.
“I’ve always believed that cooking is an art, and when we thought of introducing a new menu, we said it had to be a creative effort. This menu concept, so refreshingly simple and yet so sassy, promises not only to be stimulating to the palates, but also guarantees a unique culinary experience,” said Chan.
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