He ran some of Dubai’s most celebrated restaurants, including Zuma, Qbara and Jean Georges, with which he parted ways to “create something really special”. That something was Ruya in Grosvenor House Dubai, which Clague continues to oversee. Born on the Isle of Man, he initially learned cooking from his mother, a passionate home chef. Prior to Dubai, Clague work alongside culinary champions Gary Hollihead and Sir Terence Conran.