dnata has secured a multi-year contract to provide in-flight catering services to Etihad Airways at Queen Alia International Airport (AMM) in Jordan.
The global air and travel services provider will produce and uplift more than 90,000 meals annually for the UAE carrier’s 14 weekly flights between Amman and Abu Dhabi.
“Etihad Airways is renowned for its high service standards, and we’re proud to be selected as their catering partner of choice. This contract is a strong endorsement of our team’s culinary ambition, operational excellence and ability to deliver at scale, day after day. From bold, locally inspired flavours to beautifully balanced premium-cabin dishes, we will work closely with the airline to create world-class menus that elevate the passenger journey,” Dana Kamal Adwan, CEO of dnata Catering & Retail Jordan said, according to a statement by the Dubai Media Office.
The addition of Etihad Airways brings dnata’s airline client base at Queen Alia International Airport to more than 30 carriers.
The company employs over 400 professionals in Jordan to deliver these catering services.
During the financial year 2024-25, dnata uplifted more than 4.5 million meals for over 24,000 flights at AMM.
dnata’s catering and retail division operates as one of the world’s leading in-flight hospitality providers.
The company’s 10,400 catering professionals produce over 110 million meals annually, serving full service, low-cost and VIP carriers from more than 60 locations worldwide.
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