World renowned three-star Michelin chef Pierre Gagnaire has added a sixth restaurant to his growing F&B portfolio, with the launch of Reflets par Pierre Gagnaire at InterContinental Dubai Festival City.
Specialising in modern French cuisine, the Dubai restaurant joins a family of exclusive outlets present in Paris, London, Hong Kong and Tokyo.
Renowned for his natural creative intuition to transform dishes, he is responsible for coining the cooking term “molecular gastronomy” and his cooking style is referred to by his colleagues simply as culinary experimentalism.
Working closely with the Paris-based restaurant design team Christian Ghion, Gagnaire created a restaurant that entirely reflects his individual style and a favourable climate for “communing with the dishes”, he said.
Bringing someone like Gagnaire to Dubai is just one example of why InterContinental Hotels & Resorts has a long and successful history of offering the best in food, design and overall customer experience commented Tom Meyer, Area General Manager, InterContinental Hotels Group, Dubai Festival City.
‘Bringing Gagnaire here is a real coup and we look forward to supporting his impending success story in the Middle East.
“With the doors of Reflets by Pierre Gagnaire open, the world will be eager to taste what this extraordinary chef is cooking up for both Dubai residents and our hotel guests,” he added.
The restaurant will showcase Gagnaire’s unique style, which can only be grasped with “the intelligence of the senses, requiring curiosity and an open mind”, explained Meyer.
The venture is expected to boost Gagnaire’s global reputation by giving him the opportunity to create a truly unbelievable culinary experience for an audience that has yet to experience the music of his menu concluded Meyer.
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